Restaurante Escudero Menu

The menu at Restaurante Escudero features a variety of traditional Spanish dishes with an emphasis on regional specialties. It includes a selection of starters such as Ensalada, Queso en Aceite, and Salmorejo, alongside light bites like Pincho de Tortilla, Bocadillo Tortilla, and various Tapas.

Main courses prominently feature meat and seafood options, including Entrecot, Secreto de Cerdo Ibérico, Pollo a la Plancha, Tiras de Cerdo, Calamares a la Andaluza, and Boquerones Fritos. Traditional regional stews and soups are also available, such as Lentejas Manchegas con Chorizo y Panceta, Sopa Castellana, and Alubias con Almejas.

For dessert, offerings include items like Pudding Casero and Pan de Calatrava. The menu supports casual dining and is suitable for breakfast, lunch, and light meals, with dishes that cater to guests looking for both quick orders and more substantial, traditional food.

Contact details for inquiries or reservations: +34 926 33 90 98.